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A ṣafihan si ohunelo ti oluka wa Gantenbein, ti o kopa ninu idije "Awọn akara ajẹsara ati sise".
Awọn kuki Flax
Awọn eroja
- 120 g rirọ rirọ
- 110 g gaari ṣuga
- Ẹyin 1
- 1 tsp fanila
- Iyẹfun 170 g
- Onisuga 1 tsp
- kan fun pọ ti iyo
- 130 irugbin irugbin flax ilẹ
- 100 g oatmeal
- lẹmọọn zest
- 80 g gbogbo irugbin flax fun ọṣọ
Ẹkọ ilana
- Tan-an adiro awọn iwọn 180, fi awọn iṣẹ wiwa lori buredi ti yan
- Illa iyẹfun, omi onisuga, iyọ ati flax ilẹ
- Lẹhinna ni ekan kan, lu margarine ati suga pẹlu aladapọ, lẹhinna ṣafikun ẹyin ati fanila ki o darapọ gbogbo rẹ pẹlu esufulawa
- Lẹhinna ṣafikun oatmeal, zest grated ati gbogbo awọn irugbin flax si esufulawa ati aruwo
- Mu awọn esufulawa pẹlu teaspoon kan ki o yipo awọn boolu lati iye abajade titi o fi lo gbogbo iyẹfun naa. Fi awọn boolu sori parchment ki o si flapen ọkọọkan pẹlu orita si sisanra ti to 0,5 cm
- Beki lọla fun awọn iṣẹju 5-7, titi ti awọn kuki yoo fi ṣofo diẹ, yọ kuro lati lọla ki o jẹ ki o tutu.
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